Sharanya Deepak travels to Sulawesi and finds raw comfort in a bowl of pork soup.
Read moreOld Delhi on the Eve of Eid
The eve of Eid ul-Fitr is a special one. The excitement in the air is palpable. A month of fasting and solemn introspection is coming to an end, and a day of feasting and festivities lies ahead. Nowhere is the air more electric with anticipation than the alleyways of Old Delhi.
Read moreRamadan in Cairo
Um Ali is arguably the most popular dessert to come out of Egypt. The story of its beginnings is as rich and colourful as the dessert itself. Raja Karthikeya writes about Um Ali and how it made its way into his life in the month of Ramadan many years ago.
Read moreHow To Stock Your Kitchen from Scratch
In What Would Nigella Do we explore the basics of cooking and being comfortable in a kitchen. The title is a hat-tip to our favourite home cook who approaches cooking with resourcefulness, practicality, and most importantly, a sense of humour. Although this is a series that may seem to be directed at beginners alone, it is also perfect for that home cook who makes the perfect pavalova but never seems to that pot of rice right. In the time of MasterChef and molecular gastronomy, we are sometimes a little sheepish to ask the seemingly obvious questions. When faced with such a dilemma, we ask ourselves, What Would Nigella Do?
Read moreFathers' Day: Dads in the Kitchen
There are so many things that are worth celebrating fathers for – trips to the VHS lending library to rent out Jurassic Park (for the twelfth time), lighting sparkler after sparkler for the kids on Eid, being ecstatic even though you only placed fifth in the school race. Those little things that are actually big things. For Fathers’ Day, we spoke to 5 stay-at-home dads about one such big little thing that we at Goya believe is especially worth celebrating – cooking for their children. Here’s what we uncovered.
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#1000Kitchens: Kerala-style Prawn & Mango Curry
#1000Kitchens is a series that takes you into kitchens all over the country, documenting recipes that come with a story. In this debut, Anisha Oommen introduces her mum's much-loved prawn and raw mango curry.
Read moreGresham Fernandes on Pork, Community & Canteen-style Dining
Gresham Fernandes writes about nose-to-tail, the joys of letting a stranger order for you at a restaurant, and the many ways to kill a crab.
Read moreSave the Date
Harish Alagappa gives dudes the dope on dates: how to choose the venue, what your date's order says about her, and why you must always have french fries on a first date.
Read moreDates and Honey
Karuna Ezara Parikh on first dates- how to break down the menu, the meal, his allergies- and other advice on love that may or may not work.
Read moreMum's the Word
#TipsfromMum: Ingredients to Transform Your Cooking
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