There are so many things that are worth celebrating fathers for – trips to the VHS lending library to rent out Jurassic Park (for the twelfth time), lighting sparkler after sparkler for the kids on Eid, being ecstatic even though you only placed fifth in the school race. Those little things that are actually big things. For Fathers’ Day, we spoke to 5 stay-at-home dads about one such big little thing that we at Goya believe is especially worth celebrating – cooking for their children. Here’s what we uncovered.