MASQUELAB X GOYA is a series where we bring home chefs from around India to showcase their work and culinary heritage within the dialogue of food and culture.
Taiyaba Ali cooks homestyle Lakhnawi food at the restaurant Khanposh in Bangalore, drawing from her own heritage to shift the conversation around Lakhnawi cuisine from opulent and lavish, to restrained, resourceful and delicious, as it is cooked in homes in the region. She brings her signature interpretation of Awadhi home-cooking to MasqueLab, for the January instalment of MasqueLab X Goya. More on Taiyaba and her philosophy here.
