Goya celebrated February, the month of romance and the onset of spring, with a picnic to recharge and connect with loved ones over delicious food, and Hoegaarden’s season-special Rosée witbier on draught Picture red checkered tablecloths, cold beer, crisp cocktails, live music, and a spectacular picnic spread.
In the lead up to our two-city picnic, we invited our community to share their favourite picnic foods with us, and artist Pranita Kocharekar illustrated our favourites on the go. (You can view it here).
In Bangalore, our picnic was held at a sunny rooftop garden on MG Road, with delicious bakes by chef Rhea Aaron and Hoegaarden on draught, under the last of Bangalore’s winter skies.
In Mumbai, cocktails and beer by Hoegaarden were paired with a picnic spread by Heena Punwani of Maska Bakery — think Gymkhana shepherd’s pie, Kejriwal babka with eggs sunny side up, and endless piles of choux pastry.
