MASQUELAB X GOYA is a series where we bring home chefs from around India to showcase their work and culinary heritage within the dialogue of food and culture.
In this third edition of the #MasqueLabXGoya series, Goya hosted three sold-out seatings in collaboration with our friends at Masque Lab, to explore the flavours of Kodava cuisine with Anjali Ganapathy.
Anjali took us on a culinary journey that extended beyond pandi curry, through context and storytelling that added depth to the meal, showcasing the textures, flavours, and ingredients unique to Kodava cuisine. The dishes featured a variety of ingredients, including mango, rice, bamboo, fish, mutton, beef, mushroom, jackfruit, chicken, and banana flower; there was something for everyone to enjoy. More on Anjali’s work as a culinary curator of Kodava dining experiences here; and more on the MasqueLabXGoya series here.
