Goya partnered with chef Anahita Dhondy to mark her 31st birthday with a Masterclass Workshop themed around the Parsi Birthday Picnic. Conducted online, with over 125 signups, Anahita's masterclass included demos & recipes that featured Mom's Chocolate Cake, a selection of Old School Sandwiches, and Classic Parsi Croquettes, on May 29th, 2021.

100% of proceed from ticket sales were donated to the Kalap Trust, to support their efforts at the Covid-care Centre and Langar Kitchen in the Tons Valley of Uttarakhand.

Our friends at Nivaala offered big donors a discount on the purchase of the Heirloom Recipe Book, and the chance to win 5 curated Auroville Hampers featuring a range of artisan foods and products. The event raised over 1.5 lakh in total.